| What happens to the nascent hydrogen? |
The nascent hydrogen atoms are used by the body for many functions such as irrigating, building and strengthening cells and organs, preventing inflammation, promoting osmosis, moistening lung surfaces for gas diffusion, and regulating body temperature. Hydrogen is essential for the processes of digestion, assimilation and elimination, and for transporting nutrients through the arteries to the brain and all body tissues. A person who weighs 80 kg has about 7 kg of hydrogen in his body.
The body normally obtains hydrogen form water, other liquids, fruits and vegetables. Lack of hydrogen leads to dehydration from inside and outside the cells, and extreme dryness and abnormal nerve heat are generated in the body. Because of dehydration, moisture and fatty nutrients are not well assimilated, which could result in the brain shrinking, face furrowing, drying of mucus, and/or cramping of tendons and nerves. A lack of hydrogen can result in conditions such as gout, muscular rheumatism, mental confusion and inadequacy, neck stiffness, skin itch, sore joints, chaotic heat fluctuation, thick and un-uniform nails, cramps in calves, extreme desire for heavy work, overpowering desire for narcotics or alcohol, inability to hold urine, predisposition to epilepsy, emaciation, ringing or buzzing in ears, weakened sense of smell, hard and fissured tongue tissue, lack of perspiration, loss of thirst and a strong preference for salty foods. O2 supplies the body with nascent hydrogen and can help combat the above conditions. |