The nutrients in O2 are in colloidal form. Colloidal particles are minute (4-7 manometers in diameter. Due to the Brownian movement Phenomenon, the particles take on a negative charge causing them to remain suspended in liquid. Because most bodily fluids (like blood and lymph) are colloidal and negatively charged, the body perceives O2 as normal healthy body fluid. This allows the nutrients in O2 to pass immediately through the sensitive membranes of the mouth, throat and esophagus, directly into the blood stream. This highly efficient Micro-activated delivery system enables over 95% of the nutrients in O2 to be rapidly absorbed and usable at cellular level. This is a very high absorption rate when compared to the low absorption rates of tablets at 25% and gel caps at 30%. These low absorption rates are due to absorption via the digestive system after various acids have already broken them down. Furthermore, because O2 is colloidal, the similarity between it and bodily fluids increases the bio-availability of nutrients in O2 to every cell in the body. This increased availability of nutrients and enhanced nutritional biochemical activity enable the body to function normally.